merakitchen

Well, the murg malai tikka was not enough for dinner. So, we decided to have some pita bread sandwiches with the murg tikka as the highligh...

The other day we were bored of the routine dal, chawal, roti and sabzi routine. We both wanted to cook something together and something tha...

Ingredients 1 cup yellow moong dal 1 cup sugar 1/2 cup ghee 1/2 cup khoya - I used milk powder instead a pinch of saffron ...

A friend of mine makes this dish. I never tasted the dish made by her, but loved the recipe. Cilantro/Coriander is my favourite herb and to ...

Roughly translated Amshe stands for sour and Teekshe stands for spicy. This is a typical Goan/Manglorean fish curry generally made with ma...