Dabeli

Last month I had Dabeli twice - Once at a potluck party and the other time at a send off party. Well, as they they if things happen 2 times, it is bound to happen the third time. Well, I thought - why not make the third time in my kitchen itself.

Ingredients
8 bombay pavs
4 medium potatoes
1 medium onion - chopped
1/4 cup chopped coriander
mint chutney
sweet tamarind chutney
butter
masala peanuts
pomegranate (I substituted that with chopped black grapes)
dabeli masala
salt to taste

Method

Boil and peel the potatoes. mash them well. To this add 5 to 7 heaped teaspoons of dabeli masala and the chopped coriander and very little salt and mix well. make eight equal portions of this mixture.
Now to arrange these dabelis - Cut the bombay pav in half. Spread butter on each side and then spread the chutneys - mint chutney on one side and tamarind chutney on the other side. Place the mashed potato mixture on one side of the pav - to this add some chopped onion, masala peanuts, pomegranate/grapes. Now place the other side of the pav on top of this. On a hot tava (medium heat), place the made dabeli and let it just get hot on both the surfaces.
serve hot.