Apple, Cranberry and Oatmeal Cookies (Soft)

Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter
3/4 cup white sugar

1 cup oats (I used Quaker oats)
1 cup diced apple without peel
1 cup chopped pecans

1 cup dried cranberries

2 eggs
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg

Method

Preheat oven to 350 degrees Farhenhite
In a large bowl, cream together the butter and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt and stir into the sugar mixture until well blended. Then add the pecans, cranberries, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
Bake for 12 to 15 minutes in the preheated oven. Let it cool on wire racks.