Vada Pav

 So, the Bombay Pav, Sukka Lasun Chutney & Batata Vada came together and formed this heavenly dish called 'Vada Pav'. Any person from Bombay / Mumbai will know what this yummy street food is. Its like the fast food of Mumbai............ like a desi burger 😀

To assemble the Vada Pav we just need a few things. 

We had a besan paste made for covering the potato mixture in this recipe. We use the leftover paste to make the chura (crumble). Add 2 crushed gralic cloves and some chilli powder to the paste and drip drops into the hot oil. Fry till its nice and crispy. Drain it onto a paper towel and let it cool. Pulse it a couple time in the mixer. Chura is ready. 

Take green chilis - i generally get the medium hot ones from the Indian store. Make a small slit in the middle. Fry it in the hot oil - be very very careful. Just 2 minutes and its done. Drain it on a paper towel and sprinkle salt.

Take the Pav and slit in the middle. Put some butter on the pav and then sprinkle the sukka lasun chutney. Put a vada on it and smoosh lightly with the top of the pav. Savor with Chura and Friend Green Chilli.
You can use the green mint and coriander chutney as well as the date and tamarind chutney too inside the pav before adding the vada.