Monday, April 21, 2008

Tawa Bhaji


2 big red onions
1 green bell pepper
1 red bell pepper
2 small brinjals
1 medium potato
10 to 12 lady fingers (bhindi)
1 bitter gourd

(all of these cut into 1 inch pieces)

1 cup cauliflower florets
25 to 30 cubes of paneer

1/2 cup oil
salt to taste
2 teaspoons pav bhaji masala


In a karahi - add half the oil and let it heat up. Fry the potatoes till they are cooked through. Remove them from the karahi and drain on a paper towel. Now fry the other veggies one by one except for the onions. Add oil whenever required.
In the remaining oil, fry the onions till they turn transparent. To this add salt and the pav bhaji masala and all the fried vegetables. Mix well and cover and let it simmer on low flame for 5 minutes.
Eat hot with chapatis, naan or just plain

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