Friday, August 3, 2012
Thanks to Shireen Sequeira - Shes a fellow member at a foodie group I love. She shared this amazing recipe with us. Traditionally its a snack called 'Egg Stumbler' - but, my husband prefers to call it 'Bread Upma with Eggs'
I just tweaked the traditional recipe a bit by adding the love of turkey bacon to this mix - loved the smoky flavor we got from the bacon.
4 strips turkey bacon (you can use regular bacon too) - cut into bite size pieces (this is totally optional)
1 medium onion - finely chopped
2 green chillis - chopped
1/4 cup chopped cilantro
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon dhania jeera powder
2 teaspoons oil
Salt to taste
6 slices of bread - cut into i/2 inch cubes
In a non-stick pan add the oil and cook the bacon till it gets nice and crispy. To this add the chopped chillis and the chopped onions and fry them till it turns transparent. Then add some salt (be careful if using bacon as it already has some salt), the turmeric, chilli powder and dhania jeera powder and mix well. Add the eggs and mix well with the onion mixture and cook just like scrambled eggs. Once this is cooked, add the bread and mix well till bread gets toasted and a bit crispy. Sprinkle the cilantro and serve with coffee, tea or juice.
You can sprinkle some grated cheese on top too - makes it yummier.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.