Thursday, July 23, 2009

Chicken Pakoda


2 chicken breasts - boneless - cut into bite size pieces
2 tablespoons corn flour/corn starch
1 tablespoon rice flour
2 teaspoons garlic powder
2 teaspoons chilli powder
salt to taste
pepper powder
1 egg - beaten
oil - for deep frying


Clean the chicken and pat dry all the pieces. To this add the garlic powder, chilli powder, salt and pepper. Let it sit and marinate for at least an hour. Now add the egg and let it coat all the pieces. Add the corn flour and rice flour. Mix well.
In a karahi - heat oil. Fry the chicken pieces till you get a nice golden brown crust.
Serve with tomato ketchup or green chutney.
I love this as a side dish with dal & rice.

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