Sunday, February 7, 2016

Zucchini Bread with warm spices


2 cups sugar
1 cup vegetable oil
3 large eggs at room temperature
1 teaspoon vanilla extract
2 cups grated zucchini (I used 3 zucchini)
3 cups All Purpose Flour 
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt


Preheat oven to 350°F.
In a bowl add the oil and sugar and mix till well blended. You can use and electric mixer or a whist to do this. Add the vanilla extract and the eggs one by one and mix well. Add the grated zucchini and stir it in to combine together with the mixture.
Now get the dry ingredients together - sift together  flour, cloves, cinnamon, nutmeg, baking soda, baking powder and salt into a bowl. Now add the dry ingredients in 3 batches to the wet mixture of eggs, oil, sugar and zucchini
Grease two "9X5" loaf pans and spoon the mixture into the pans.
Bake in preheated oven for 50 minutes to an hour or until a toothpick inserted into the middle of the loaf comes out clean.
If you want - you could frost with cream cheese frosting.
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