Saturday, April 2, 2011

Arbi/Colocasia Thick Chips

Chips - I know I know, it sounds unhealthy. But, what if they are not deep fried? Yes, that does sound like a crunchy yummy snack.


1 pound arbi/colocasia
crushed pepper
chilli powder
chat masala
oil for shallow frying


Clean the arbi very well to remove all dirt. Place it in a vegetable steamer and steam till its cooked. Do not overcook it or cook it in water, it will become mushy.
Once its cooled down, remove the skin and make 1/8 inch slices. In a cast iron pan add oil and shallow fry the arbi disks. Once it gets golden brown on both sides, remove it an place on a paper towel. Sprinkle salt, pepper, chilli powder and chat masala when the arbi disks are hot.
Enjoy it just like that or as a side with plain dal and rice.
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