Tuesday, February 19, 2008

Corn Rice


4 cups cooked rice
1 medium onion - roughly chopped
1 cup corn kernels
2 tablespoons chilli sauce - the chinese version
2 tablespoons butter/oil
salt to taste
freshly ground pepper


In a karahi, add the butter/oil, when it gets hot add the onions and fry till they turn pink. Then add the corn kernels, chilli sauce and stir fry for 2 minutes. To this mixture add the cooked rice, salt as per taste and freshly ground black pepper. Mix well till all the ingredients are thoroughly incorporated.

Serve hot with fish cutlets or chicken tandoori. Tastes good with dal too.


Dhivya said...

Hi first time here..nice blog with easy and delicious recipes dear...Corn rice sounds great and healthy too..

Pooja V said...

hi....corn rice sounds so delicisous. I am craving for some right now.

vimmi said...

Hi Samta,

Lovely rice recipe. Was planning to make fried rice for my toddler today.

Ramya's Mane Adige said...

Corn rice is a gr8 idea.. thanx!

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