Wednesday, February 20, 2008

Carrot (Gajar) Raita (Pachadi)

4 carrots
1 cup yogurt
1 teaspoon sugar
1 teaspoon chaat masala
salt to taste
chopped cilantro for garnish


Wash, peel and grate the carrots. Whip the yogurt along with the sugar, salt and chaat masala. Add the grated carrots and the chopped cilanto. Mix well. If the raita is very thick, add some milk to it and mix well.

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