Wednesday, January 13, 2010



For 1 glass of falooda
4 tablespoons Rose syrup
1/4 cup milk
2 tablespoons basil seeds (tukmariya/subza) - soaked in water
2 tablespoons vermicelli - cooked as per instructions on packet
4 scoops vanilla ice-cream (you could add more or less as per your liking)
2 tablespoons of jelly - tutti fruti flavour (optional)


In a tall glass - first add the rose syrup, to this add the basil seeds then the vermicelli and milk. Top it with ice-cream and if you like some nice tutti fruti jelly.
Give a long spoon while serving.
Just before eating - mix everything well and savor the falooda.

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