Thursday, January 14, 2010

Gobi Manchurian


1 full cauliflower - broken into florets
2 onions - cut inot big pieces
1 capsicum - cut into big pieces
4 cloves garlic - finely chopped
1/2 cup tomato ketchup
2 tablespoons soy sauce
2 tablespoons chilli garlic sauce (Sriracha) - you can add more if you want it spicy
1 egg
1/2 cup all purpose flower
salt to taste
1/2 teaspoon pepper
1 cup oil


Clean the cauliflower and cover the florets in some salt and pepper and 1 tablespoon of sriracha. Let it stand for about 15 minutes. Then add these to the egg and then dust it in all purpose flour and fry them till golden brown. Drain them on a paper towel.
Use a wok and add 2 tablespoons of the oil to it. When it gets hot add the garlic and immediately add the onions. When they get transparent add the capsicum. Add the tomato ketchup and the balance sriracha and the soy sauce. Let it cook covered for about 5 minutes. Add the fried cauliflowers to this mixture and mix well. Add salt only if necessary as the ketchup and the sriracha already have salt in it.
Serve hot with noodles or fried rice. Can be served as an appitizer too.

1 comment:

Happy cook said...

My favourite, looks so dleicous.

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