Thursday, April 5, 2012

Chicken Sukka


2 pounds boneless skinless chicken thighs - cut into 1/2 inch pieces
1/4 cup yogurt
1 teaspoon ginger garlic paste
2 medium onions - finely chopped
2 medium tomatoes - finely chopped
9 garlic flakes - minced
1/2 inch ginger - finely grated
1/2 cup of cilantro/coriander - chopped
1 teaspoon turmeric powder
1 teaspoon chilli powder
2 teaspoons dhania jeera powder
1/2 teaspoon garam masala powder
salt to taste
1/4 cup oil


Marinate the chicken pieces in the yogurt and the ginger garlic paste and let it stand for atleast half hour. In a wok/karahi add the oil. when it gets hot add the onions and fry them till they turn a nice golden brown. To this add the tomatoes, ginger, garlic and the cilantro and fry the mixture till the oil leaves the sides of the karahi. Add the turmeric powder, chilli powder, dhaina jeera powder and the garam masala and saute fir about 5 minutes. Then add the marinated chicken pieces and some salt and mix well. Cover and cook for 10 minutes. Uncover and cook till all the water evaporates and the chicken is coated in the dry masala mixture. Serve with Naan/Rotis and salad.

1 comment:

Kitchen Flavours said...

Looks spicy and yummy...

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