Ingredients
5 hard boiled eggs
1 large onion - thinly sliced
1/2 cup chopped cilantro
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon dhania jeera powder
salt to taste
1 tablespoon oil
Method
slice the hard boiled eggs into 1/8 inch slices (rounds). In a karahi, add the oil and heat. Once the oil gets hot, add the onions. Fry the onions till they get translucent. Add turmeric powder, chilli powder, dhania jeera powder and salt and mix well. Now add the sliced eggs and gently mix everything together. Garnish with chopped cilantro. Serve with rotis or dal & rice or even with maggie noodles
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