4 cups cooked rice
1 medium onion - roughly chopped
1 cup corn kernels
2 tablespoons chilli sauce - the chinese version
2 tablespoons butter/oil
salt to taste
freshly ground pepper
In a karahi, add the butter/oil, when it gets hot add the onions and fry till they turn pink. Then add the corn kernels, chilli sauce and stir fry for 2 minutes. To this mixture add the cooked rice, salt as per taste and freshly ground black pepper. Mix well till all the ingredients are thoroughly incorporated.
Serve hot with fish cutlets or chicken tandoori. Tastes good with dal too.