Bread Sandwich Pakoda

Ingredients

12 bread slices

mint chutney

4 slices of cheese

for the batter

2 cups besan

2 teaspoons garlic paste

1/2 teaspoon turmeric powder

salt to taste

a pinch of soda bi card

oil for frying

Method

Place a cheese slice on one slice of the bread. Place another slice over it and spread mint chutney on this slice. Cover with the third slice. Cut the sandwich thus formed into four triangles.

Mix the ingredients for the batter in a bowl and mix enough water to get a thick coating consistency. Whisk the batter for 2 to 3 minutes to get all the ingredients incorporated properly.

Heat oil in a karahi - dip the sandwich triangle in the batter and deep fry in oil till golden brown. Drain on a paper towel.

Serve bread pakoda with tomato ketchup and mint chutney.