Last month I had Dabeli twice - Once at a potluck party and the other time at a send off party. Well, as they they if things happen 2 times, it is bound to happen the third time. Well, I thought - why not make the third time in my kitchen itself.
8 bombay pavs
4 medium potatoes
1 medium onion - chopped
1/4 cup chopped coriander
sweet tamarind chutney
pomegranate (I substituted that with chopped black grapes)
salt to taste
Boil and peel the potatoes. mash them well. To this add 5 to 7 heaped teaspoons of dabeli masala and the chopped coriander and very little salt and mix well. make eight equal portions of this mixture.
Now to arrange these dabelis - Cut the bombay pav in half. Spread butter on each side and then spread the chutneys - mint chutney on one side and tamarind chutney on the other side. Place the mashed potato mixture on one side of the pav - to this add some chopped onion, masala peanuts, pomegranate/grapes. Now place the other side of the pav on top of this. On a hot tava (medium heat), place the made dabeli and let it just get hot on both the surfaces.