20 to 25 large shrimps
1 teaspoon cajun seasoning
1 teaspoon worcestershire sauce
2 tablespoons honey
2 tables spoons extra virgin olive oil
1 teaspoon paprika
1/4 cup marsala wine
2 tablespoons corn/canola/olive oil
Wash and clean the shrimps. You can leave the tail on if you like. In a ziploc bag - add the extra virgin olive oil, cajun seasoning, worcestershire sauce, honey and paprika. Mix well and then add the cleaned shrimps to it. Close and let it rest in the refrigerator for atleast 1 hour.
Heat a pan or a wok - to it add the corn/canola/olive oil. when it gets smoking hot - add the marinated shrimps and let it cook for 5 minutes. Lower the heat to medium and then add the marsala wine to it. Let the wine reduce and become a thick coating on the shrimps.
Remove from heat and enjoy as an appetizer.