Falooda

Ingredients

For 1 glass of falooda

4 tablespoons Rose syrup

1/4 cup milk

2 tablespoons basil seeds (tukmariya/subza) - soaked in water

2 tablespoons vermicelli - cooked as per instructions on packet

4 scoops vanilla ice-cream (you could add more or less as per your liking)

2 tablespoons of jelly - tutti fruti flavour (optional)

Method

In a tall glass - first add the rose syrup, to this add the basil seeds then the vermicelli and milk. Top it with ice-cream and if you like some nice tutti fruti jelly.

Give a long spoon while serving.

Just before eating - mix everything well and savor the falooda.