1 medium apple
1/2 cup pineapple pieces
1 cup black grapes
1 sweet potato or normal potato - boiled (optional)
2 tablespoons chaat masala
1/4 cup date and tamarind chutney
salt to taste
Cut all the fruits in bite size pieces. Mix them all together. Then add the chaat masala and the date and tamarind chutney. Mix well till all the pieces of fruit are covered in the sauce. Add salt if required.