Friday, October 5, 2012
1 cup lump crab meat (I used tinned crab)
1/2 cup chopped red onion
1/2 cup chopped cilantro
1/4 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon old bay seasoning
1/2 teaspoon tobasco
1/2 teaspoon worcestershire sauce
1/2 cup mayonnaise
2 teaspoon dijon mustard
1 egg - beaten
1 cup panko bread crumbs ( you can use regular bread crumbs too )
In a mixing bowl add all the ingredients, except the panko bread crumbs. Mix well till everything is nicely incorporated. Make small cutlet shapes of this mixture and cover with panko bread crumbs. Line them on a greased cookie tray. Spray some cooking oil on top of these crab cakes to get a nice crispy sear. Cook in a pre-heated oven at 350 degrees fahrenheit for about 15 minutes - now flip the cakes to cook the other side for another fifteen minutes. Crab cakes are ready to be served with coleslaw and french fries.
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